Vega Sicilia Valbuena 5º Chateau Le Bourdieu fermentation lasted 17 days

fermentation lasted 17 days

including grapes

Their love for what they do and willingness to experiment with amphora fermentation has led them to produce incredible natural wines that are nothing short of exceptional

A firm and fresh Chianti Classico with wet earth and spice and hints of mushrooms

Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc

Vega Sicilia Valbuena 5º Chateau Le Bourdieu fermentation lasted 17 daysCountry: Spain Region: Ribera del Duero Awards: Grapes: 90% Tempranillo with 10% Merlot and Malbec Awards: WS 92pts Cuddly berry aromas include a hint of raisin. The palate echoes the nose, meaning this is full and ripe, with smooth tannins supporting raisiny softness. Cassis, exotic spice notes and baked berry flavors are lush on the finish. This seems ready for near term drinking; enjoy now through 2030